Normally when I’ve shot for WinniE’s Bakery, it was just that. Shooting the goodies that Elise of WinniE’s Bakery has dreamed up and then baked up. The next three features of WinniE’s Bakery looks a little bit different. Instead of only working with WinniE’s Bakery, the next three features feature a partnership between WinniE’s and […]
Normally when I’ve shot for WinniE’s Bakery, it was just that. Shooting the goodies that Elise of WinniE’s Bakery has dreamed up and then baked up. The next three features of WinniE’s Bakery looks a little bit different. Instead of only working with WinniE’s Bakery, the next three features feature a partnership between WinniE’s and Michele’s Granola. Elise used three different flavors of Michele’s Granola to enhance three of her own recipes and might I say, as always every single recipe was scrumptious! Today’s first feature is of the Lemon Verbana Chocolate Mendiants, a spin on a French classic. Check out the full story of how Michele’s and WinniE got connected over on WinniE’s blog as well as getting the recipe so you can create these incredibly easy and yummy little dessert bites! Because really who doesn’t absolutely love a bite of chocolate?!
[…] few weeks ago I shared part one of this three-part collaboration shoot between WinniE’s Bakery and Michele’s Granola. […]